Last week we picked olallieberries at Webb Ranch and, while the kids loved eating them in the fields, as soon as we got the cartons home, they lost interest. So we were left with a lot of olallieberries. We contemplated a pie, but the season didn’t feel right, so instead we made popsicles. And the kids loved them.
Yum!
Olallieberries wouldn’t melt in my mouth
Here’s the recipe in case you want to try them:
Blend
3 cartons of olallieberries
1/2 cup of apple juice
1 banana
1 cup of yogurt
Freeze.
The Outdoors Parent 
We made a light summer cake, a bit like a clafoutis, using smitten kitchen’s recipe. Highly recommended for any kind of berry in the summer. We substituted some floor for almond meal for a bit of protein & flavour and cut the sugar. http://smittenkitchen.com/2011/05/strawberry-summer-cake/